Chinese Food
All Recipes
Boiled snail
My mother made a dish by herself. Keep the water of the snail fully. It won't be too dry or spicy.
Snails stuffed with meat
Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real mu... ...
Snails with lees
The Pearl in the dish is the reputation people give to the snail. The meat of snail is plump and nutritious. Snail meat is rich in vitamin A, protein, iron, calcium and essential amino acids and trace elements. It is a typical high protein, low ... ...
Stir fried snails
This is the improvement of the kitchen in the nightclub after stealing the teacher
Stir fried snails
I prefer to eat. This is the first time to do it by myself.
Fried snails with Chinese prickly ash and star anise
I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)
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Spicy screw
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.
Stir fried snails
1. Although there are many parasites in the snail, it's good to eat from snack to big. There is no way not to love 2. Although the snail is delicious, it must be cooked. We are used to washing the snail several times first. Then we use water to ... ...
Stir fried snails
The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.
